Skip to product information
No Bull – Beef Rub (400g)
$18.99
Flavor Profile
A classic Texas-style profile, elevated with multiple layers of umami and two types of pepper for complexity. Unapologetically savory and peppery, this rub is engineered to build a dark, epic bark on any cut of red meat, from competition brisket to thick-cut steaks and burgers.
Directions
Rub generously on meat before smoking, grilling, or searing. For best results, let it rest for at least 30 minutes.
Ingredients
Coarse Black Pepper, Kosher Salt, Granulated Garlic, Smoked Paprika, Granulated Onion, Ancho Chili Powder, Brown Sugar, Worcestershire Powder, Mushroom Powder.
Allergen statement: May contain traces of sesame.
Net weight: 400g